Why You’ll Love This Recipe

Classic Dill Pickle Macaroni Salad is a creamy, tangy twist on traditional pasta salad. Packed with crunchy chopped dill pickles, tender macaroni, and a flavorful mayo-based dressing, it’s perfect for picnics, potlucks, or any summertime gathering. The pickle brine adds a unique zesty kick that pickle lovers will adore.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

elbow macaronidill picklesmayonnaisepickle juicedijon mustardceleryred onionfresh dillsaltblack pepperpaprika (optional)

directions

Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

Chop the dill pickles, celery, red onion, and fresh dill. Set aside.

In a large bowl, whisk together mayonnaise, pickle juice, dijon mustard, salt, and pepper until smooth.

Add the cooked and cooled macaroni to the bowl and mix until evenly coated.

Fold in the chopped pickles, celery, onion, and dill. Mix gently to combine.

Sprinkle paprika on top for a pop of color, if desired.

Cover and refrigerate for at least 1 hour to let the flavors meld.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 15 minutesCooking time: 10 minutesChilling time: 1 hourTotal time: 1 hour 25 minutes

Variations

Add chopped hard-boiled eggs for extra protein and richness.

Use sweet pickles instead of dill for a milder, sweeter flavor.

Substitute Greek yogurt for half of the mayo for a lighter version.

Mix in shredded cheddar cheese for a creamy, tangy bite.

storage/reheating

Store Classic Dill Pickle Macaroni Salad in an airtight container in the refrigerator for up to 4 days.This salad is best served cold and does not require reheating.

FAQs

Can I make this salad ahead of time?
Yes, it’s even better the next day as the flavors have more time to develop.

Can I use a different type of pasta?
Absolutely, rotini, shells, or bowtie pasta work well too.

Is it very pickle-forward?
Yes, the flavor is bold and zesty—perfect for pickle lovers!

Can I use store-bought pickle relish instead?
You can, but it will change the texture and sweetness slightly.

What if I don’t have fresh dill?
Dried dill can be used in a pinch, though fresh gives the best flavor.

Is it gluten-free?
Use gluten-free pasta to make this recipe gluten-free.

Can I freeze macaroni salad?
Freezing is not recommended as the texture of the pasta and mayo can change.

Conclusion

Classic Dill Pickle Macaroni Salad is a zesty, creamy, and refreshing side dish that’s sure to steal the spotlight at any gathering. With its crisp pickles and savory dressing, it’s a flavorful twist on a classic favorite that’s both easy to make and a crowd-pleaser. Give it a try and watch it disappear from the bowl!