Why You’ll Love This Recipe

Cinnamon Sugar French Toast Muffins bring the cozy flavors of classic French toast into a fun, handheld form. These muffins have a soft, custard-like interior and a crisp, cinnamon-sugar topping that adds the perfect sweet crunch. They’re great for breakfast, brunch, or snacking on the go, and they fill your kitchen with the irresistible aroma of warm cinnamon.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

bread cubesmelted buttermilkeggsgranulated sugarbrown sugarvanilla extractground cinnaminnutmegunsalted butterbaking powdersalt

directions

Preheat your oven to 350°F (175°C) and grease or line a muffin tin.

In a large bowl, whisk together eggs, milk, vanilla extract, brown sugar, cinnamon, nutmeg, salt, and baking powder until well combined.

Add the bread cubes to the bowl and gently toss until the mixture is fully absorbed.

Let the mixture sit for about 5–10 minutes to allow the bread to soak up the custard.

Scoop the mixture evenly into the muffin tin, pressing down slightly to help them hold shape.

Bake for 25–30 minutes, or until golden brown and set in the middle.

While the muffins are baking, mix granulated sugar and cinnamon in a small bowl.

Remove muffins from oven and let cool for 5 minutes, then brush with melted butter and sprinkle with cinnamon sugar.

Servings and timing

This recipe yields approximately 12 muffins.
Preparation time: 10 minutes
Soaking time: 10 minutes
Baking time: 25–30 minutes
Total time: 45–50 minutes

Variations

Use challah or brioche for a richer flavor.

Add mini chocolate chips or raisins for extra sweetness.

Top with a drizzle of maple syrup or cream cheese glaze.

Mix in chopped apples or bananas for a fruity twist.

storage/reheating

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
To reheat, warm in the microwave for 15–20 seconds or in a 300°F (150°C) oven for 5–7 minutes.

FAQs

Can I use stale bread for this recipe?
Yes, slightly stale bread actually works best since it absorbs the custard better.

Can I make these ahead of time?
Absolutely, prep the mixture the night before and bake in the morning.

Can I freeze these muffins?
Yes, freeze in a sealed container for up to 2 months. Reheat in the oven or microwave.

Can I use non-dairy milk?
Yes, almond, oat, or soy milk are great substitutes.

Why are my muffins soggy?
Be sure not to use too much milk or underbake. Let them cool slightly to firm up.

Can I add nuts?
Yes, chopped pecans or walnuts make a great addition.

Conclusion

Cinnamon Sugar French Toast Muffins are the perfect blend of sweet, comforting flavors in a fun and easy format. Whether you’re hosting brunch or just want to treat yourself to a cozy morning bite, these muffins deliver all the goodness of French toast with no fork required.