Pineapple Mezcal Sour

Why You’ll Love This Recipe

The Pineapple Mezcal Sour is a smoky, tropical twist on the classic sour cocktail. With the earthy depth of mezcal, the sweet-tart brightness of pineapple juice, and a velvety froth from egg white or aquafaba, this drink is as impressive in taste as it is in presentation. It’s the perfect cocktail to elevate any happy hour or weekend gathering with bold, balanced flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mezcalfresh pineapple juicefresh lime juiceagave syrupegg white or aquafaba (optional for foam)icepineapple wedge or slice (for garnish)chili salt or tajín (for rimming, optional)

directions

If desired, rim your glass with chili salt or tajín by moistening the edge with lime and dipping it into the spice.

In a shaker, combine mezcal, pineapple juice, lime juice, agave syrup, and egg white or aquafaba.

Dry shake (without ice) vigorously for about 15 seconds to create foam.

Add ice to the shaker and shake again for another 15-20 seconds until well-chilled.

Strain into a rocks glass over fresh ice or serve straight up in a coupe glass.

Garnish with a pineapple wedge or a lime twist.

Servings and timing

This recipe yields 1 cocktail.Preparation time: 5 minutesShaking and serving time: 2 minutesTotal time: 7 minutes

Variations

Add a splash of jalapeño-infused mezcal for a spicy kick.

Swap agave syrup with honey or simple syrup based on your preference.

Use orange juice instead of lime for a sweeter citrus flavor.

Add a dash of bitters for added complexity.

Make it a frozen version by blending all ingredients with ice.

storage/reheating

This cocktail is best enjoyed fresh. If needed, you can mix the non-egg components ahead and refrigerate for up to 24 hours. Shake again with ice and egg white before serving for the proper foam and chill.

FAQs

What does mezcal taste like?

Mezcal has a distinctive smoky flavor, often with earthy and slightly sweet notes depending on the brand and region.

Can I make this without egg white?

Yes, you can omit it or use aquafaba (chickpea brine) as a vegan alternative for the same foamy effect.

Is it very sweet?

It’s well-balanced—pineapple and agave provide sweetness, while lime adds acidity, and mezcal brings depth.

What glass should I use?

A rocks glass or a coupe glass works great, depending on your preference for serving it over ice or straight up.

Can I batch this for a party?

Yes! Multiply the ingredients by the number of servings, skip the egg white, and shake individual portions to maintain the foam.

Do I have to use fresh pineapple juice?

Fresh is best, but high-quality bottled pineapple juice can work in a pinch.

Can I use tequila instead of mezcal?

Yes, but you’ll lose the smoky character that defines this cocktail.

Is this drink strong?

It’s moderately strong, with the typical ABV of a mezcal-based cocktail.

Can I garnish it differently?

Try a dehydrated citrus wheel or a few pineapple leaves for a stylish touch.

Should I shake with or without ice first?

Always dry shake first if using egg white, then shake again with ice for optimal texture.

Conclusion

The Pineapple Mezcal Sour is a stunning cocktail that brings tropical vibes and smoky sophistication to your glass. Whether you’re new to mezcal or a long-time fan, this drink’s bold, refreshing character is bound to impress. Perfect for sipping under the sun or serving at your next cocktail night, it’s a must-try for any adventurous palate.

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