Garlic Butter Honey BBQ Beef Tacos are a bold, flavor-packed twist on traditional tacos. These tacos feature tender, juicy beef coated in a sticky-sweet honey BBQ sauce, infused with savory garlic butter, and tucked into warm tortillas with your favorite toppings. Whether you’re cooking for Taco Tuesday or feeding a hungry crowd, this creative fusion dish delivers a mouthwatering combo of smoky, sweet, and garlicky goodness.
Why You’ll Love This Recipe
- A delicious blend of garlic butter, BBQ, and honey creates bold, layered flavor
- Perfect balance of sweet, savory, and smoky
- Great for weeknight dinners, game day, or backyard parties
- Easily customizable with toppings like slaw, cheese, or avocado
- Can be made with ground beef, shredded beef, or steak
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef or shredded cooked beef
- Garlic cloves, minced
- Unsalted butter
- BBQ sauce (your favorite variety)
- Honey
- Salt and black pepper
- Smoked paprika (optional)
- Olive oil (if using shredded beef)
- Soft tortillas (flour or corn)
- Toppings: shredded lettuce, coleslaw, diced onions, cilantro, shredded cheese, avocado, lime wedges
directions
- In a skillet over medium heat, melt butter and sauté minced garlic for 1–2 minutes until fragrant.
- Add ground beef to the pan and cook until browned and fully cooked. If using shredded beef, heat with olive oil before adding to the butter-garlic mixture.
- Season with salt, pepper, and smoked paprika (if using).
- Stir in BBQ sauce and honey, mixing well to coat the beef. Let simmer for 3–5 minutes until the sauce thickens and glazes the meat.
- Warm the tortillas in a dry pan or microwave.
- Fill each tortilla with the beef mixture and add your desired toppings.
- Serve immediately with lime wedges on the side.
Servings and timing
This recipe serves 4 people (about 2–3 tacos per person).
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Variations
- Use pulled pork or chicken instead of beef
- Add jalapeños or hot sauce for extra heat
- Swap honey for maple syrup for a different sweetness
- Use chipotle BBQ sauce for a smoky kick
- Top with pickled onions or pineapple salsa for a fresh contrast
storage/reheating
Store leftover beef in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat until warmed through, or microwave in short bursts.
Store tortillas separately and warm just before serving. Avoid freezing, as the texture of the sauce may change.
FAQs
Can I use leftover roast beef or steak?
Yes! Shred or slice it and heat it in the garlic butter before adding the sauce.
What type of BBQ sauce works best?
Any variety works—sweet, smoky, spicy, or tangy. Choose your favorite or experiment with different blends.
Can I make this recipe ahead of time?
Yes, the beef mixture can be made ahead and reheated before serving. Assemble tacos fresh for the best texture.
Is this dish spicy?
Not by default, but you can easily make it spicy by adding chili flakes, hot sauce, or spicy BBQ sauce.
Can I use this filling for something other than tacos?
Absolutely! Try it in burritos, sliders, quesadillas, or rice bowls.
Do I need to drain the beef after browning?
Yes, if using ground beef with higher fat content, drain excess grease before adding the garlic butter.
How can I make this dairy-free?
Use dairy-free butter or oil instead of regular butter.
What’s a good side dish for these tacos?
Try serving with Mexican rice, corn salad, or black beans.
Can I grill the beef for more flavor?
Yes, grill steak or shredded beef first, then chop and mix with the garlic butter and BBQ sauce.
How do I keep the tortillas from getting soggy?
Toast or grill the tortillas lightly and serve tacos immediately after assembling.
Conclusion
Garlic Butter Honey BBQ Beef Tacos are a flavor explosion wrapped in a tortilla—sweet, savory, garlicky, and smoky all at once. They’re a fun, easy way to elevate your taco night with a unique twist that’s sure to impress. Whether you’re cooking for family dinner or a casual get-together, these tacos will have everyone coming back for seconds.
PrintGarlic Butter Honey BBQ Beef Tacos
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (8 tacos)
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
These Garlic Butter Honey BBQ Beef Tacos are loaded with tender, juicy ground beef coated in a rich blend of garlic butter, smoky BBQ sauce, and sweet honey. Served in warm tortillas and topped with your favorite fixings, they’re the perfect mix of comfort food and bold flavor — ideal for weeknight dinners, parties, or taco Tuesdays with a twist.
Ingredients
For the beef:
-
1 lb ground beef (85% lean works great)
-
2 tablespoons unsalted butter
-
3 cloves garlic, minced
-
1/2 cup BBQ sauce (your favorite brand or homemade)
-
2 tablespoons honey
-
Salt and pepper, to taste
-
1/2 teaspoon smoked paprika (optional for extra depth)
For serving:
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8 small flour or corn tortillas
-
Shredded lettuce
-
Diced tomatoes
-
Shredded cheddar or Monterey Jack cheese
-
Sour cream
-
Chopped fresh cilantro
-
Lime wedges
Instructions
-
Cook the beef:
In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for about 30 seconds until fragrant.
Add the ground beef and cook until browned and fully cooked, breaking it up as it cooks. Drain any excess grease if needed. -
Add the flavor:
Stir in the BBQ sauce, honey, smoked paprika (if using), and season with salt and pepper to taste.
Let simmer for 3–5 minutes, stirring occasionally, until the sauce thickens and coats the beef evenly. -
Warm the tortillas:
Heat tortillas in a dry skillet for 30 seconds per side or microwave under a damp paper towel for about 20 seconds.
-
Assemble the tacos:
Spoon the BBQ beef into each tortilla. Top with lettuce, tomatoes, cheese, sour cream, cilantro, and a squeeze of lime juice.
Notes
-
Try this with ground turkey or shredded beef for a variation.
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Add jalapeños or hot sauce if you want extra heat.
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This beef mixture is also great in nachos or quesadillas!
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