Caramel Popcorn Balls

Why You’ll Love This Recipe

Caramel Popcorn Balls are a nostalgic and irresistible treat made by coating freshly popped popcorn in a rich, buttery caramel sauce and shaping it into fun, handheld spheres. Perfect for parties, holidays, or cozy movie nights, these chewy and crunchy snacks are a fun way to enjoy classic caramel popcorn with a playful twist.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

popcorn kernelsunsalted butterlight corn syrupbrown sugarsweetened condensed vanillamaple syrup (optional)salt

directions

Pop the popcorn and remove any unpopped kernels. Set aside in a large mixing bowl.

In a saucepan over medium heat, melt the butter, then stir in the corn syrup, brown sugar, and sweetened condensed milk.

Bring the mixture to a gentle boil, stirring constantly, and cook for 4-5 minutes until thickened and golden.

Remove from heat and stir in vanilla extract and a pinch of salt (and maple syrup if using).

Immediately pour the hot caramel mixture over the popcorn and stir quickly to coat evenly.

Let the mixture cool slightly until it’s safe to handle, but still pliable.

With buttered or greased hands, scoop and shape the coated popcorn into balls.

Place the formed balls on a parchment-lined tray and allow them to set completely.

Servings and timing

This recipe makes about 12 popcorn balls.Preparation time: 10 minutesCooking time: 10 minutesCooling and shaping time: 20-30 minutesTotal time: 40-50 minutes

Variations

Add mini chocolate chips or M&M’s for a colorful crunch.

Mix in chopped nuts like peanuts or pecans for extra texture.

Drizzle with melted white or dark chocolate for a decorative finish.

Use food coloring in the caramel for themed or holiday popcorn balls.

Stir in a dash of cinnamon or pumpkin spice for a seasonal flavor.

storage/reheating

Store Caramel Popcorn Balls in an airtight container at room temperature for up to 5 days.*Do not refrigerate, as this can make them hard.*To soften slightly before eating, warm in the microwave for 5 seconds.

FAQs

Can I use microwave popcorn?

Yes, but choose plain or lightly salted varieties with no butter flavoring for best results.

Can I make them without corn syrup?

Yes, substitute with honey or maple syrup, though texture and flavor may vary slightly.

Why won’t my popcorn balls stick together?

The caramel may be too cool or not thick enough—ensure it boils long enough to reach a thick, sticky consistency.

Can I make these ahead of time?

Yes, they store well and can be made a day or two in advance.

Can I wrap them individually?

Absolutely—wrap in plastic or wax paper for easy gifting or serving.

What’s the best way to avoid sticky hands?

Grease your hands with butter or spray with non-stick cooking spray before shaping.

Can I add food coloring?

Yes, add a few drops to the caramel mixture before pouring over the popcorn.

Are these gluten-free?

They can be—just make sure all ingredients, especially the popcorn and syrups, are labeled gluten-free.

Can I freeze popcorn balls?

Freezing is not recommended, as it affects the texture of the popcorn.

Conclusion

Caramel Popcorn Balls are a sweet, chewy, and crunchy treat that brings smiles to kids and adults alike. Whether you’re making them for a party or simply craving something fun and nostalgic, these golden goodies are easy to whip up and always a hit. Give them a try—you’ll love the sticky-fingered fun they bring!

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