BLT Dip

Why You’ll Love This Recipe

BLT Dip brings all the beloved flavors of the classic bacon, lettuce, and tomato sandwich into a creamy, scoopable appetizer. Perfect for parties, game day, or casual get-togethers, this dip is rich, savory, and incredibly easy to make. With crisp bacon, juicy tomatoes, fresh lettuce, and a creamy base, it’s a guaranteed crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

creamy mayonnaise
sour cream or Greek yogurt
cream cheese (softened)
garlic powder
black pepper
crispy cooked bacon (chopped)
cherry tomatoes (diced or halved)
shredded lettuce
green onions (optional for garnish)
shredded cheddar cheese (optional for extra flavor)

directions

In a large bowl, combine cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.

Stir in garlic powder and black pepper to taste.

Spread the mixture evenly onto a serving platter or shallow dish.

Top with chopped crispy bacon, diced cherry tomatoes, and shredded lettuce.

Sprinkle green onions and shredded cheddar cheese on top if desired.

Refrigerate for at least 30 minutes before serving for best flavor.

Serve with crackers, toasted baguette slices, or tortilla chips.

Servings and timing

This recipe yields about 8 servings.
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes

Variations

Add a dash of hot sauce or smoked paprika for a spicy twist.
Use ranch dressing mix instead of garlic powder for a tangy flavor.
Try turkey bacon or vegetarian bacon for a lighter version.
Serve in a bread bowl for a fun presentation.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as the texture will change.
Stir before serving again to redistribute ingredients.

FAQs

Can I make BLT Dip ahead of time?
Yes, you can make it a day in advance. Just add the lettuce and tomatoes right before serving for freshness.

Is this dip served hot or cold?
It is best served cold or at room temperature.

Can I use low-fat ingredients?
Absolutely, low-fat sour cream, mayo, and cream cheese work well.

What kind of tomatoes should I use?
Cherry or grape tomatoes are ideal for their sweetness and low moisture content.

Can I use pre-cooked bacon?
Yes, pre-cooked or bacon bits can be used for convenience.

Is it gluten-free?
The dip itself is gluten-free, but check your dippers (crackers or bread) to be sure.

What should I serve with this dip?
Crackers, crostini, pita chips, or fresh veggies like celery and bell peppers all work great.

Can I add avocado?
Yes, diced avocado can be added on top for extra creaminess.

Does the lettuce get soggy?
It can if stored too long; add lettuce just before serving.

Can I double the recipe?
Yes, it’s easy to scale up for larger crowds.

Conclusion

BLT Dip transforms the classic sandwich into a cool, creamy, and crave-worthy appetizer. It’s fast, fun, and full of flavor—perfect for any gathering where you want something easy and delicious to share. One bite and it’ll become a go-to dip for every occasion.

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