Cheesy Colcannon Balls are a delicious twist on the traditional Irish colcannon dish. Made by rolling creamy mashed potatoes with sautéed cabbage or kale and green onions into bite-sized balls, stuffing them with melty cheese, and baking or frying them until golden, these savory bites are perfect as a side dish, appetizer, or party snack. Crispy on the outside and cheesy on the inside, they’re a true comfort food favorite.

Why You’ll Love This Recipe

A fun, bite-sized take on a classic Irish favorite
Crispy exterior with a gooey, cheesy center
Great for St. Patrick’s Day or any comfort-food craving
Can be baked or fried depending on preference
Easy to make ahead and reheat
Customizable with different cheeses or greens
Perfect as a side dish, appetizer, or vegetarian snack
Made with simple, affordable ingredients
Kid-friendly and crowd-pleasing
A creative way to use leftover mashed potatoes

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Mashed potatoes (preferably cold or leftover)
Cooked and finely chopped cabbage or kale
Green onions, finely sliced
Butter
Salt and pepper
Cheese cubes (cheddar or mozzarella work well)
All-purpose flour
Eggs, beaten
Breadcrumbs (panko or regular)
Optional: garlic powder, fresh herbs, dipping sauce for serving

directions

In a large bowl, mix together the mashed potatoes, cooked cabbage or kale, green onions, butter, salt, and pepper.
Take a heaping tablespoon of the mixture and flatten it in your palm. Place a small cube of cheese in the center and roll into a ball, sealing the cheese inside. Repeat with the remaining mixture.
Roll each ball lightly in flour, dip in beaten egg, then coat with breadcrumbs.
Place prepared balls on a baking sheet. For baking, lightly spray or brush with oil.
Bake at 400°F (200°C) for 20–25 minutes or until golden brown and crispy.
For frying: Heat oil in a pan and fry the balls in batches until golden and crispy. Drain on paper towels.
Serve warm with your favorite dipping sauce or enjoy on their own.

Servings and timing

This recipe makes approximately 20–24 balls.
Prep time: 20 minutes
Cook time: 20–25 minutes
Total time: 40–45 minutes

Variations

Add bacon: Mix in chopped cooked bacon for extra flavor.
Use different cheeses: Try gouda, brie, or pepper jack for a twist.
Herbed version: Add fresh parsley, chives, or thyme to the mixture.
Spicy version: Stir in a pinch of cayenne or serve with spicy dip.
Vegan option: Use plant-based butter, egg substitute, and vegan cheese.
Gluten-free: Use gluten-free flour and breadcrumbs.
Mini version: Make smaller balls for bite-sized party appetizers.
Air fryer method: Air fry at 375°F for 12–15 minutes, shaking halfway through.

storage/reheating

Store leftover Colcannon Balls in an airtight container in the refrigerator for up to 3 days.

To reheat, bake in a preheated oven at 375°F (190°C) for 10–12 minutes or until heated through. You can also reheat in an air fryer for extra crispiness.

For freezing, place uncooked breaded balls on a tray, freeze until solid, then store in a freezer-safe bag. Bake from frozen at 400°F (200°C) for 25–30 minutes.

FAQs

What is colcannon?

Colcannon is a traditional Irish dish made from mashed potatoes mixed with cabbage or kale and green onions.

Can I use instant mashed potatoes?

Yes, though real mashed potatoes will give better texture and flavor. Make sure they’re thick and not too creamy.

What kind of cheese is best?

Sharp cheddar is classic, but mozzarella gives a gooey center. Choose your favorite melting cheese.

Can I make them ahead of time?

Yes, assemble and refrigerate them up to 24 hours in advance before baking or frying.

How do I keep the cheese from leaking out?

Make sure the cheese is fully enclosed in the potato mixture and well coated in breadcrumbs.

Can I skip the cabbage or kale?

Yes, but it won’t be true colcannon. You can substitute with spinach or just make cheesy potato balls.

How do I prevent them from falling apart?

Use cold mashed potatoes and compact the balls firmly. The flour, egg, and breadcrumb coating also helps hold them together.

Are they freezer-friendly?

Yes! Freeze before or after baking. Reheat in the oven or air fryer for best results.

What sauces go well with them?

Try garlic aioli, sour cream, ranch, honey mustard, or a spicy dipping sauce.

Can I pan-fry instead of deep fry?

Yes, just use enough oil to crisp the outside and turn frequently for even browning.

Conclusion

Cheesy Colcannon Balls are a crispy, comforting, and cheesy twist on a traditional Irish favorite. Whether you’re serving them as an appetizer, side dish, or festive snack, they’re sure to impress with their creamy mashed potato base and melty cheese center. Easy to prep, bake, or fry, these golden bites are perfect for any occasion—especially when you want something savory, simple, and satisfying.

Cheesy Colcannon Balls