Why You’ll Love This Recipe

One Pan Caprese Pesto Orzo Bake is a vibrant, comforting dish that brings together tender orzo, rich pesto, juicy cherry tomatoes, and gooey mozzarella in a single baking dish. Inspired by the classic Caprese salad, this easy, no-fuss recipe is perfect for busy weeknights, meal prepping, or as a colorful side for gatherings. It’s fresh, flavorful, and requires minimal cleanup—making it a go-to favorite for anyone who loves Italian flavors with ease.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dry orzo pasta
basil pestocherry tomatoesfresh mozzarella balls (bocconcini or ciliegine)vegetable or chicken brotholive oilgarlic cloves (minced)grated parmesan cheesefresh basil leaves (for garnish)salt and pepper to taste

directions

Preheat your oven to 375°F (190°C).

In a large oven-safe baking dish, combine dry orzo, cherry tomatoes, minced garlic, and olive oil. Stir to coat everything evenly.

Add broth to the dish, season with salt and pepper, and stir gently.

Cover with foil and bake for 20-25 minutes, or until the orzo is tender and most of the liquid is absorbed.

Remove from the oven, stir in the pesto and parmesan cheese.

Nestle in the mozzarella balls and return to the oven, uncovered, for an additional 5-7 minutes until the cheese is melty and bubbly.

Garnish with fresh basil before serving.

Servings and timing

This recipe serves approximately 4-6 people.
Preparation time: 10 minutes
Baking time: 25-30 minutes
Total time: 35-40 minutes

Variations

Add grilled chicken or shrimp for a protein boost.
Use sun-dried tomato pesto instead of basil for a richer flavor.
Swap orzo with couscous or small pasta shapes like ditalini.
Top with crushed red pepper flakes for a spicy kick.
Mix in spinach or arugula before baking for added greens.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or covered in the oven at 350°F (175°C) until warmed through.
Add a splash of broth or water when reheating to prevent drying out.

FAQs

Can I use homemade pesto?

Yes, homemade pesto works perfectly and adds even more flavor.

What if I don’t have an oven-safe dish?

Transfer the mixture to a baking dish after combining ingredients in a regular pot or pan.

Can I make this dish vegan?

Yes, use dairy-free pesto and vegan cheese substitutes.

Is it okay to use frozen mozzarella?

Fresh is best, but frozen can work—just thaw before baking.

Can I prepare it ahead of time?

Yes, assemble the dish ahead and refrigerate. Bake when ready to serve.

Can I use water instead of broth?

Yes, but broth adds more depth of flavor.

Is this dish gluten-free?

Only if using gluten-free orzo. Regular orzo contains wheat.

What herbs pair well with this dish?

Fresh thyme or oregano can complement the basil flavor nicely.

Can I freeze leftovers?

It’s best enjoyed fresh, but it can be frozen in an airtight container for up to 2 months.

What side dishes go well with it?

Serve with a simple green salad or crusty bread for a complete meal.

Conclusion

One Pan Caprese Pesto Orzo Bake is the ultimate fusion of convenience and flavor. With its melty cheese, aromatic pesto, and tender pasta all baked together, it’s a one-dish wonder you’ll want to make again and again. Perfect for any night of the week, it brings the bright taste of Italy right to your kitchen with minimal effort.