Why You’ll Love This Recipe

Smoked Salmon Pasta Salad is a refreshing and savory dish that combines the rich, smoky flavor of salmon with tender pasta and crisp vegetables. Perfect for lunch, picnics, or light dinners, this salad is both elegant and easy to prepare. The creamy dressing ties everything together, making each bite deliciously satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastasmoked salmoncherry tomatoescucumberred onioncapersfresh dillmayonnaiseplain Greek yogurtlemon juiceDijon mustardsalt and pepper

directions

Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

In a large bowl, combine the cooked pasta, flaked smoked salmon, halved cherry tomatoes, diced cucumber, thinly sliced red onion, capers, and chopped fresh dill.

In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper until smooth.

Pour the dressing over the pasta mixture and toss gently to coat everything evenly.

Chill the salad in the refrigerator for at least 30 minutes to let the flavors meld.

Garnish with additional dill or a lemon wedge before serving if desired.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 10 minutesChilling time: 30 minutesTotal time: 55 minutes

Variations

Substitute arugula or spinach for extra greens.

Use sour cream instead of Greek yogurt for a tangier taste.

Add diced avocado for creaminess.

Swap pasta with whole wheat or gluten-free options.

Include peas or corn for added sweetness and texture.

storage/reheating

Store Smoked Salmon Pasta Salad in an airtight container in the refrigerator for up to 3 days.*Do not freeze, as the texture of the pasta and salmon may be affected.*Best enjoyed cold; reheating is not recommended.

FAQs

Can I make this pasta salad in advance?

Yes, it’s perfect for meal prep. Make it a day ahead and refrigerate.

What type of pasta works best?

Short pastas like rotini, fusilli, or bowtie hold the dressing and mix-ins well.

Can I use canned salmon instead?

Yes, though the flavor will differ slightly. Smoked salmon adds a unique depth.

Is this dish served hot or cold?

It is best served chilled or at room temperature.

What can I use instead of dill?

Try chives, parsley, or tarragon for a different herb flavor.

Can I add cheese to this salad?

Crumbled feta or goat cheese works beautifully with the smoky salmon.

Conclusion

Smoked Salmon Pasta Salad is a quick, flavorful, and nutritious dish that brings together the freshness of veggies, creamy dressing, and the bold taste of smoked salmon. It’s ideal for any season and versatile enough to customize to your taste. Serve it at your next brunch, picnic, or family meal for a guaranteed hit.