Joe & the Juice Tuna Sandwich Copycat Recipe

Why You’ll Love This Recipe

The Joe & the Juice Tuna Sandwich is a cult favorite known for its creamy, flavorful tuna filling, crispy flatbread, and perfectly toasted finish. This copycat recipe recreates that iconic sandwich at home with simple ingredients and delivers the same satisfying crunch and savory flavor. It’s the perfect lunch option—quick, delicious, and packed with protein.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

canned tunamayo (preferably light and creamy)Dijon mustardsalt and pepperlemon juicejalapeños (optional, for heat)thinly sliced tomatofresh basil leavesfresh spinach or arugularye or whole grain flatbread (or thin sandwich bread)olive oil or butter (for toasting)

directions

Drain the canned tuna thoroughly and place in a mixing bowl.

Add mayo, Dijon mustard, lemon juice, salt, and pepper to the tuna and mix until well combined and creamy. Add chopped jalapeños if you like some heat.

Lay out the flatbread and spread a generous layer of tuna mixture on one side.

Top with thin slices of tomato, a few basil leaves, and a handful of spinach or arugula.

Place the second piece of flatbread on top, pressing gently to flatten.

Heat a nonstick pan or sandwich press over medium heat.

Lightly brush the outside of the sandwich with olive oil or butter.

Toast the sandwich for 2-3 minutes on each side (or until golden brown and crispy) in the pan or press.

Slice in half and serve warm.

Servings and timing

This recipe yields 2 sandwiches.Preparation time: 10 minutesToasting time: 5-6 minutesTotal time: 15-16 minutes

Variations

Use sourdough or gluten-free bread if preferred.

Add sliced avocado or a thin layer of hummus for a creamy twist.

Substitute arugula with baby kale or lettuce for a different green.

Use vegan mayo to make it dairy-free.

Add thin slices of red onion for extra sharpness.

storage/reheating

Store any leftover tuna mixture in the refrigerator for up to 2 days.Assembled sandwiches are best toasted fresh but can be wrapped in foil and reheated in a toaster oven or skillet for 3-4 minutes per side.

FAQs

What kind of tuna should I use?

Chunk light tuna in water or olive oil works best for this sandwich.

Is this sandwich spicy?

Only if you add jalapeños—otherwise, it’s mild and savory.

Can I make it ahead?

You can prep the tuna mix in advance, but toast the sandwich fresh for the best texture.

Can I use a panini press?

Yes! A panini press gives you that iconic Joe & the Juice toasted effect.

What’s the best bread to use?

Thin rye or multigrain flatbread works best, but any flat sandwich bread will do.

Can I make it without dairy?

Yes, just use dairy-free mayo and skip butter when toasting.

How can I make it lower in fat?

Use light mayo and skip any oil or butter when toasting.

Can I add cheese?

It’s not traditional, but a thin slice of Swiss or provolone could work well.

Can I make it vegan?

Use mashed chickpeas instead of tuna and vegan mayo for a plant-based version.

How do I get the perfect toast?

Medium heat, a bit of oil or butter, and a few minutes per side will give you the golden crisp you’re after.

Conclusion

This Joe & the Juice Tuna Sandwich copycat brings café vibes straight to your kitchen. With its bold flavors, crisp textures, and easy prep, it’s a go-to option for quick lunches or casual dinners. Make it once, and you’ll find yourself craving it on repeat.

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