Bunny Butt Oreo Balls

Why You’ll Love This Recipe

Bunny Butt Oreo Balls are an adorable and fun no-bake dessert perfect for Easter or springtime celebrations. With a creamy Oreo and cream cheese center coated in white chocolate and decorated to look like a bunny’s backside, they’re as delicious as they are cute. These treats are easy to make and guaranteed to be a hit with both kids and adults.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Oreo cookies
cream cheese (softened)
white chocolate or white candy melts
pink candy melts or pink frosting (for paw pads and tail)
mini marshmallows
pink sanding sugar (optional, for tail decoration)

directions

Crush the Oreo cookies in a food processor until fine crumbs form.

Add softened cream cheese and blend until fully combined and smooth.

Scoop out the mixture and roll into 1-inch balls. Place on a lined baking sheet and chill for at least 30 minutes.

Melt the white chocolate or candy melts according to package instructions.

Dip each Oreo ball into the melted chocolate, coating fully. Place back on the baking sheet.

For each bunny butt, place a mini marshmallow at the top center (for the tail) before the coating sets.

Melt pink candy melts or use pink frosting to pipe paw prints on each ball—two small ovals and a larger pad for each foot.

Optional: Dip the mini marshmallow tails in pink sanding sugar for extra sparkle.

Refrigerate the decorated Oreo balls until fully set.

Servings and timing

This recipe yields approximately 20-24 Oreo balls.
Preparation time: 20 minutes
Chilling time: 30 minutes
Decorating time: 20 minutes
Total time: 1 hour 10 minutes

Variations

Use chocolate Oreos for a rich contrast with the white coating.

Add a drop of mint or coconut extract to the filling for a flavor twist.

Use colored candy melts to create pastel bunny butts in different shades.

Swap mini marshmallows with fondant balls for a smoother finish.

storage/reheating

Store Bunny Butt Oreo Balls in an airtight container in the refrigerator for up to 5 days.
Freeze for up to 2 months in a freezer-safe container.
Thaw in the fridge before serving—no reheating necessary.

FAQs

Can I use flavored Oreos?
Yes, flavored Oreos like mint or golden vanilla can be used for variety.

Do I have to use a food processor?
No, you can crush the cookies in a zip-top bag with a rolling pin and mix the filling by hand or with a mixer.

Can I make these ahead of time?
Absolutely, they’re perfect for making 1-2 days in advance.

What can I use instead of pink candy melts?
You can use pink icing, colored white chocolate, or edible gel pens.

Can I use store-bought frosting instead of cream cheese?
Cream cheese gives the best texture and flavor, but thick frosting can work in a pinch.

Do I need to refrigerate them?
Yes, because of the cream cheese, these should be kept chilled.

Can I make them without candy melts?
Yes, use white chocolate chips or almond bark as a coating alternative.

Are they safe for kids to help with?
Definitely—kids can help roll the balls and decorate the bunny paws.

How can I make the balls more uniform?
Use a cookie scoop for even sizing.

What if my chocolate coating is too thick?
Add a teaspoon of coconut oil or vegetable shortening to thin it out.

Conclusion

Bunny Butt Oreo Balls are a festive, crowd-pleasing dessert that adds charm and sweetness to any spring celebration. With their creamy filling, smooth coating, and playful design, they’re sure to be a favorite at Easter gatherings or as a fun treat to make with kids. Whip up a batch and watch them disappear!

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