Butterfinger Balls

Why You’ll Love This Recipe

Butterfinger Balls are a rich, no-bake dessert that combines the irresistible crunch of Butterfinger candy bars with creamy peanut butter and chocolate. These bite-sized treats are perfect for parties, holidays, or anytime you crave something sweet and satisfying. With only a few ingredients and minimal effort, you’ll have a delicious dessert that disappears fast.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

crushed Butterfinger candy bars
creamy peanut butter
powdered sugar
unsalted butter
semi-sweet chocolate chips
vegetable shortening or coconut oil (optional, for smoother chocolate coating)

directions

In a large bowl, combine peanut butter, powdered sugar, and softened butter. Mix until smooth and well combined.

Fold in the crushed Butterfinger candy bars until evenly distributed throughout the mixture.

Scoop out small portions and roll into 1-inch balls. Place them on a parchment-lined baking sheet.

Chill the balls in the refrigerator or freezer for at least 30 minutes to firm up.

Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. Add a bit of shortening or coconut oil for a thinner coating if desired.

Dip each chilled ball into the melted chocolate using a fork or toothpick, letting excess chocolate drip off.

Place the dipped balls back onto the parchment paper and let them set until the chocolate hardens.

Refrigerate if needed to speed up the setting process.

Servings and timing

This recipe yields approximately 24-30 Butterfinger Balls.
Preparation time: 15 minutes
Chilling time: 30 minutes
Dipping and setting time: 20 minutes
Total time: 1 hour 5 minutes

Variations

Use crunchy peanut butter for added texture.
Add crushed pretzels or graham crackers for a salty twist.
Drizzle with white chocolate for decoration.
Roll the balls in crushed Butterfinger instead of dipping in chocolate for a quicker finish.

storage/reheating

Store Butterfinger Balls in an airtight container in the refrigerator for up to 1 week.
Freeze for up to 2 months in a freezer-safe bag or container.
Thaw in the refrigerator before serving.
Do not microwave to reheat—serve chilled or at room temperature.

FAQs

Can I use other candy bars?

Yes, similar bars like Reese’s or Crunch can be substituted, but the flavor will vary.

Can I make these nut-free?

Try using sunflower seed butter or another nut-free spread, though it may alter the flavor.

Why are my balls too soft to dip?

Chill them longer or add more powdered sugar to firm up the mixture.

Do I have to coat them in chocolate?

No, they can be served plain or rolled in cocoa powder or powdered sugar.

Can I make these ahead of time?

Absolutely, they store well and can be made several days in advance.

Why is my chocolate too thick?

Add a small amount of shortening or oil to thin it out.

Can kids help make these?

Yes! It’s a fun, kid-friendly, no-bake recipe perfect for little helpers.

Are they gluten-free?

Check your Butterfinger label—some versions may contain gluten. Use certified gluten-free candies if needed.

Can I use natural peanut butter?

It’s best to use regular peanut butter for better consistency, but natural can work if well stirred.

How can I crush the Butterfingers?

Use a food processor or place them in a sealed bag and crush with a rolling pin.

Conclusion

Butterfinger Balls are a delicious, easy-to-make treat packed with peanut butter and candy bar crunch. Perfect for any sweet tooth, they’re a no-bake favorite that brings big flavor in small bites. Keep a batch ready for parties, holidays, or a quick indulgence—you won’t regret it!

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