Why You’ll Love This Recipe

Homemade Glazed Doughnuts are soft, fluffy, and golden fried treats coated in a sweet, melt-in-your-mouth glaze. Perfect for breakfast, brunch, or a sweet afternoon snack, these doughnuts bring the flavor of a classic donut shop right into your kitchen. With their pillowy texture and irresistible sugary finish, they’re a crowd-pleasing favorite that’s worth every step.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourgranulated sugarsaltactive dry yeastwhole milkwarm waterunsalted buttereggsvegetable oil (for frying)vanilla extractconfectioners’ sugar

directions

In a small bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until foamy.

In a large mixing bowl, combine warm milk, sugar, melted butter, salt, eggs, and the activated yeast mixture.

Gradually add flour and mix until a soft dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise for 1 to 1.5 hours, or until doubled in size.

Punch down the dough and roll it out to about ½-inch thickness.

Cut into doughnut shapes using a doughnut cutter or two round cutters.

Place the cut doughnuts on a floured surface, cover with a towel, and let them rise again for 30-45 minutes.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Carefully fry the doughnuts in batches, about 1-2 minutes per side, until golden brown.

Remove and drain on paper towels.

To make the glaze, whisk together confectioners’ sugar, a bit of milk, and vanilla extract until smooth.

Dip warm doughnuts into the glaze and let excess drip off. Place on a rack to set.

Servings and timing

This recipe yields approximately 12 doughnuts.Preparation time: 25 minutesRising time: 1.5–2 hoursFrying time: 15 minutesGlazing and cooling time: 15 minutesTotal time: about 2.5–3 hours

Variations

Add a pinch of cinnamon or nutmeg to the dough for extra warmth.

Top the glaze with sprinkles, crushed nuts, or shredded coconut.

Make filled doughnuts by omitting the hole and injecting jam, custard, or cream.

Use a chocolate glaze for a different flavor twist.

Substitute milk with buttermilk for extra tang and tenderness.

storage/reheating

Store glazed doughnuts in an airtight container at room temperature for up to 2 days.For longer storage, refrigerate for up to 5 days or freeze unglazed doughnuts for up to 2 months.Reheat in the microwave for 10-15 seconds or in a 300°F (150°C) oven for 5 minutes.

FAQs

Can I bake these instead of frying?

Yes, but they’ll have a different texture—more like a bread roll. Bake at 375°F (190°C) for 8-10 minutes.

Why didn’t my doughnuts rise properly?

Ensure your yeast is fresh and your liquids are warm, not hot. Also, allow enough rising time in a warm area.

Can I make the dough ahead of time?

Yes, prepare the dough and refrigerate it overnight before shaping and frying the next day.

Do I need a doughnut cutter?

No, you can use two round cutters or even improvise with a glass and bottle cap.

Why are my doughnuts greasy?

Your oil may not be hot enough. Keep it at 350°F (175°C) to ensure proper frying.

Can I reuse frying oil?

Yes, strain it and store in a sealed container. Reuse up to 2-3 times for similar recipes.

Can I glaze doughnuts while they’re hot?

It’s best to dip them when they’re warm but not too hot, so the glaze sets without melting off.

Can I add flavors to the glaze?

Absolutely—try maple extract, almond extract, or even citrus zest for a flavor twist.

How can I tell if my dough is ready?

It should be soft, smooth, and slightly springy to the touch.

What’s the best flour to use?

All-purpose flour works best for a classic texture and structure.

Conclusion

Homemade Glazed Doughnuts are the ultimate comfort treat, offering that classic donut shop flavor with a personal homemade touch. Whether enjoyed fresh and warm or saved for later, they deliver pure joy in every bite. Make a batch and watch them disappear—these doughnuts are sure to become a family favorite.