Why You’ll Love This Recipe

Philly Cheesesteak Garlic Bread is the ultimate fusion of two beloved comfort foods. This hearty and flavorful dish features tender, sautéed beef, melty cheese, and caramelized onions piled high on a crispy, buttery garlic bread base. It’s perfect for game day, parties, or a satisfying weeknight dinner that’s ready in no time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

French bread (or Italian loaf)ribeye steak or shaved beefgarlicbutteronionsbell peppers (optional)provolone cheese or mozzarellacheddar cheese (optional)saltblack pepperolive oilparsley (for garnish)

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with foil or parchment paper.

Slice the loaf of French bread in half lengthwise and place it cut side up on the baking sheet.

In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.

Brush the garlic butter generously over the cut sides of the bread.

In the same skillet, heat olive oil and cook thinly sliced onions (and bell peppers if using) until soft and caramelized.

Add the shaved beef to the skillet and cook until browned. Season with salt and pepper.

Layer provolone cheese on top of the garlic bread, followed by the beef mixture, and another layer of cheese.

Bake for 10-15 minutes, or until the cheese is melted and bubbly.

Remove from the oven, garnish with chopped parsley, and slice before serving.

Servings and timing

This recipe serves 4-6 people.Preparation time: 15 minutesCooking time: 20 minutesTotal time: 35 minutes

Variations

Use hoagie rolls instead of a whole loaf for individual servings.

Swap the provolone for pepper jack for a spicier version.

Top with sautéed mushrooms for extra flavor and texture.

Add a drizzle of cheese sauce before serving for extra indulgence.

Use leftover roast beef or steak to save time.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a toaster oven or conventional oven at 350°F (175°C) until warm and crispy.Microwaving is not recommended as it may make the bread soggy.

FAQs

What kind of beef is best for Philly Cheesesteak Garlic Bread?

Ribeye or shaved beef is ideal for its tenderness and flavor.

Can I make this ahead of time?

You can prepare the garlic bread and meat mixture in advance. Assemble and bake just before serving.

Is this recipe freezer-friendly?

It’s best enjoyed fresh, but you can freeze the assembled (but unbaked) garlic bread for up to 1 month.

Can I use pre-cooked deli meat?

Yes, thinly sliced roast beef can be a convenient substitute.

Can I skip the onions and peppers?

Absolutely, they’re traditional but optional based on your taste.

What cheese melts best for this recipe?

Provolone is classic, but mozzarella or a mix of provolone and cheddar works well too.

Can I make it vegetarian?

Yes, substitute beef with mushrooms, plant-based meat, or grilled veggies.

Is this spicy?

Not typically, but you can add jalapeños or hot sauce for heat.

Can I use garlic powder instead of fresh garlic?

Yes, but fresh garlic gives a stronger, more aromatic flavor.

How do I keep the bread from getting soggy?

Bake at a high temperature and serve immediately for best texture.

Conclusion

Philly Cheesesteak Garlic Bread brings together the best of bold flavors and comfort food favorites in a single, crowd-pleasing dish. With melty cheese, savory beef, and crispy garlic bread, it’s a recipe you’ll come back to again and again. Perfect for sharing, but good enough you might not want to.