Why You’ll Love This Recipe

Ground Beef Kebabs are juicy, flavorful, and easy to prepare either on the grill or in the oven. Perfect for weeknight dinners, weekend barbecues, or Middle Eastern-inspired meals, these kebabs are spiced with warm seasonings and herbs for a deliciously smoky bite. Serve them with rice, salad, or wrapped in flatbread for a satisfying and protein-packed dish.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlicparsleycuminpaprikacorianderblack peppersaltchili flakes (optional)olive oilwooden or metal skewers

directions

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

In a large bowl, combine ground beef, finely grated onion, minced garlic, chopped parsley, cumin, paprika, coriander, salt, black pepper, and chili flakes (if using).

Mix until just combined—do not overwork the mixture.

Divide the mixture into equal portions and shape around skewers into long, flat kebabs.

Brush lightly with olive oil on all sides.

To Grill:

Preheat grill to medium-high heat and lightly oil the grates.

Grill kebabs for 3-4 minutes per side, or until fully cooked and slightly charred.

To Bake:

Preheat oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.

Place kebabs on the sheet and bake for 18-20 minutes, turning once halfway through for even browning.

Servings and timing

This recipe yields 6-8 kebabs depending on size.Preparation time: 15 minutesCooking time: 15-20 minutesTotal time: 30-35 minutes

Variations

Add chopped mint or cilantro for extra freshness.

Mix in a bit of ground lamb for added richness.

Serve with tzatziki, hummus, or garlic sauce on the side.

Use different spice blends like ras el hanout or baharat for a flavor twist.

Make mini kebabs for appetizers or party platters.

storage/reheating

Store cooked kebabs in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or in a 350°F oven until warmed through.Kebabs can be frozen (cooked or uncooked) for up to 2 months—thaw overnight before reheating or cooking.

FAQs

Can I use lean ground beef?

Yes, but a little fat helps keep the kebabs juicy—80/20 ground beef is ideal.

Can I make these without skewers?

Absolutely. Shape into patties or logs and cook directly on a grill or baking sheet.

Can I prepare these ahead of time?

Yes, shape the kebabs and refrigerate for up to 24 hours before cooking.

What should I serve with beef kebabs?

They pair well with rice, grilled vegetables, flatbread, or salads like tabbouleh or fattoush.

Do I need a food processor?

Not at all—hand mixing works perfectly fine.

Why are my kebabs falling apart?

Make sure the mixture is firm and not overly wet; squeezing out excess onion juice can help.

Can I add breadcrumbs or egg?

Yes, for added binding, though traditional recipes often skip them.

Are these spicy?

They have a mild kick—adjust chili flakes to taste.

Can I cook them in a skillet?

Yes, a cast-iron skillet works great—just cook until browned on all sides and fully done inside.

Can I grill them on an indoor grill?

Yes, a grill pan or electric grill works well if you don’t have an outdoor grill.

Conclusion

Ground Beef Kebabs are a simple yet flavorful option that brings bold taste and versatility to your table. Whether grilled or oven-baked, they’re a great way to enjoy a protein-rich meal packed with herbs and spices. Quick to prepare and easy to customize, these kebabs are sure to become a go-to favorite for both casual meals and festive occasions.