Dandelion Bitter

Why You’ll Love This Recipe

Dandelion bitter is a traditional herbal tonic known for its digestive and detoxifying properties. Made with roots, leaves, and other botanicals, this DIY bitter is perfect for adding complexity to cocktails or supporting liver health. Earthy, slightly bitter, and aromatic, it’s a wonderful way to harness the power of wild plants in a bottle.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dandelion root (fresh or dried)dandelion leaves (optional)bittering agents like gentian root or wormwoodcitrus peel (lemon or orange)cardamom podsclovesfresh gingervodkaglass jar with tight lidfine straineramber dropper bottles for storage

directions

Clean and chop the dandelion root and leaves (if using), especially if harvested fresh.

Place the roots, leaves, and all other herbs and spices into a clean glass jar.

Add citrus peel and fresh ginger for flavor and added digestive benefits.

Pour vodka over the ingredients, ensuring everything is fully submerged.

Seal the jar tightly and store it in a cool, dark place for 2-4 weeks. Shake gently every day or two.

After steeping, strain the mixture through a fine mesh strainer or cheesecloth into a clean bowl.

Transfer the liquid into amber dropper bottles for storage and easy use.

Store in a cool, dark place and use as needed.

Servings and timing

This recipe yields about 1.5 to 2 cups of bitters.Preparation time: 15 minutesInfusion time: 2 to 4 weeksStraining and bottling time: 10 minutesTotal time: About 2 to 4 weeks

Variations

Use apple cider vinegar instead of vodka for a non-alcoholic version.

Add cinnamon bark or fennel seeds for a warmer flavor profile.

Include chamomile or lavender for calming floral notes.

Use burdock root alongside dandelion for added detox support.

storage/reheating

Store dandelion bitters in amber dropper bottles in a cool, dark place for up to 1 year.No reheating is needed—use as-is in drinks or digestive applications.

FAQs

What are dandelion bitters used for?
They’re commonly used to support digestion, stimulate appetite, and add depth to cocktails.

Can I use fresh dandelions from my yard?
Yes, but ensure they are pesticide-free and well cleaned.

How much should I take?
Start with a few drops (up to 1 teaspoon) in water or tea before meals to aid digestion.

Is this safe during pregnancy?
Consult your healthcare provider before use, especially during pregnancy or with medical conditions.

Do I have to use alcohol?
No, apple cider vinegar can be used for a non-alcoholic tincture.

Can I mix this into drinks?
Yes, it’s great in sparkling water, herbal teas, or as a cocktail ingredient.

Why add other herbs?
Each herb adds unique flavor and health benefits—customize to your preference.

What does it taste like?
It’s earthy, bitter, slightly spicy, and citrusy depending on the herbs used.

Can I double the batch?
Absolutely, just maintain the same ratios and ensure full submersion in alcohol.

Do I need to refrigerate it?
No, alcohol-based bitters are shelf-stable at room temperature.

Conclusion

Dandelion bitters are a simple yet powerful way to incorporate wild herbs into your daily wellness or mixology routine. With just a few ingredients and a little patience, you’ll have a homemade tonic that supports digestion and adds botanical depth to your beverages. Once you make your own, you’ll never want to buy store-bought again.

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