Cheesy Chicken and Rice

Cheesy Chicken and Rice is a comforting, hearty, and flavorful dish that’s perfect for a weeknight dinner or a casual gathering. Combining tender chicken, creamy cheese, and fluffy rice, this meal is sure to satisfy both kids and adults alike. It’s a one-pan wonder that’s as easy to prepare as it is delicious.

Why You’ll Love This Recipe

• Simple and quick to make with minimal prep
• One-pan dish means less cleanup
• Comforting flavors the whole family will love
• Versatile enough for lunch or dinner
• Easy to customize with your favorite add-ins
• Great for meal prepping or leftovers
• Budget-friendly and filling
• A creamy, cheesy texture that’s irresistible
• Can be made ahead of time
• Freezer-friendly for future meals

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs, diced
• White or brown rice, uncooked
• Chicken broth
• Cheddar cheese, shredded
• Onion, finely chopped
• Garlic, minced
• Butter or oil for cooking
• Milk or cream (optional, for extra creaminess)
• Salt and pepper
• Optional: broccoli florets, peas, or corn for added veggies

directions

1. In a large skillet or pot, heat butter or oil over medium heat.
2. Add diced chicken, season with salt and pepper, and cook until browned and cooked through. Remove and set aside.
3. In the same skillet, sauté onion until translucent. Add garlic and cook for 1 minute.
4. Stir in uncooked rice and toast for 1-2 minutes.
5. Pour in chicken broth, bring to a boil, then reduce heat to a simmer. Cover and cook until rice is tender and liquid is absorbed.
6. Stir in cooked chicken, cheese, and milk or cream if using. Mix until cheese is melted and everything is creamy.
7. Add optional veggies and cook for a few more minutes until they are tender.
8. Serve warm, garnished with extra cheese or herbs if desired.

Servings and timing

This recipe serves approximately 4 to 6 people.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

• Spicy kick: Add diced jalapeños or a dash of hot sauce.
• Mexican twist: Mix in taco seasoning and use a Mexican cheese blend.
• Creamier version: Use cream of chicken soup or sour cream.
• Vegetarian option: Substitute chicken with chickpeas or tofu.
• Add greens: Stir in spinach or kale for added nutrients.
• Bacon lover’s version: Top with crispy bacon bits.
• Mushroom version: Add sliced mushrooms for extra umami flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave in 30-second intervals, stirring between each, until heated through. You can also reheat it in a skillet over medium heat with a splash of broth or milk to bring back the creaminess.

To freeze, cool the dish completely, then store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

What kind of rice works best for cheesy chicken and rice?

Long grain white rice is most commonly used, but brown rice or even instant rice can work—just adjust the liquid and cooking time accordingly.

Can I use rotisserie chicken instead?

Yes, rotisserie chicken is a great shortcut. Just skip the step of cooking the chicken and stir it in with the cheese at the end.

Is this dish gluten-free?

Yes, if all your ingredients (especially broth and any add-ins) are certified gluten-free, this recipe is naturally gluten-free.

Can I make it in a slow cooker?

Absolutely. Combine all ingredients (except cheese) and cook on low for 4–5 hours. Stir in cheese just before serving.

How do I prevent the rice from sticking or burning?

Make sure you use enough liquid, keep the heat low while simmering, and stir occasionally if not using a non-stick pot.

Can I use frozen vegetables?

Yes, frozen vegetables like peas or a medley work well. Add them during the last 10 minutes of cooking.

What cheese is best for this recipe?

Sharp cheddar gives the best flavor, but you can also use mozzarella, Monterey Jack, or a blend.

Can I add cream cheese?

Yes, cream cheese will make the dish extra rich and creamy. Add a few tablespoons while stirring in the shredded cheese.

How do I make this recipe dairy-free?

Use dairy-free cheese and a plant-based milk like almond or oat. Make sure your butter or oil is plant-based as well.

Can I double the recipe?

Yes, just make sure your pot or pan is large enough to accommodate the increased volume. You may also need a little more cooking time.

Conclusion

Cheesy Chicken and Rice is the ultimate comfort food that’s both easy to make and full of flavor. Whether you stick with the classic version or add your own twist, this dish is sure to become a regular in your dinner rotation. Perfect for busy weeknights or meal prepping ahead, it’s a satisfying and wholesome meal the whole family will love.

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