Candied Bacon Crackers

Why You’ll Love This Recipe

Candied Bacon Crackers are the ultimate sweet-and-savory snack. Crispy, buttery crackers topped with smoky bacon and a caramelized brown sugar glaze make for an irresistible party appetizer or addictive game-day treat. They’re easy to make with just a few ingredients and always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

buttery rectangular crackers (such as Club crackers)brownsugarthick-cut baconcayenne pepper (optional)black pepper

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or foil. Place a wire rack over the baking sheet.

Arrange the crackers in a single layer on the rack.

Cut bacon into thirds or halves to fit the crackers and place a piece on each cracker.

Sprinkle brown sugar generously over each bacon-topped cracker.

Add a light sprinkle of black pepper and cayenne if desired, for a spicy kick.

Bake for 20-25 minutes, or until the bacon is crisp and the sugar is melted and caramelized.

Let the crackers cool on the rack for 5-10 minutes before serving.

Servings and timing

This recipe yields about 24 crackers.Preparation time: 10 minutesBaking time: 20-25 minutesCooling time: 10 minutesTotal time: 40-45 minutes

Variations

Use maple syrup instead of brown sugar for a maple-bacon twist.

Add a pinch of smoked paprika for extra depth of flavor.

Try different types of crackers like Ritz or saltines for a different texture.

Sprinkle chopped nuts or shredded cheese on top before baking for added crunch or richness.

storage/reheating

Store cooled crackers in an airtight container at room temperature for up to 2 days.Reheat in a 300°F (150°C) oven for 5-7 minutes to crisp them back up.Avoid microwaving to prevent sogginess.

FAQs

Can I make Candied Bacon Crackers ahead of time?

Yes, but they are best served the day they’re made for maximum crispiness.

Why use a wire rack?

It allows air to circulate and helps the bacon crisp up evenly without getting soggy.

Can I use turkey bacon?

Yes, but keep an eye on it—turkey bacon cooks faster and doesn’t render as much fat.

What’s the best way to cut bacon for this recipe?

Use kitchen shears or a sharp knife to cut bacon strips to the size of the crackers.

Do I have to use cayenne pepper?

No, it’s optional. It just adds a subtle heat that balances the sweetness.

Can I double this recipe?

Definitely—just use multiple baking sheets or batches.

What type of brown sugar is best?

Light brown sugar works great, but dark brown sugar adds a richer molasses flavor.

Are these gluten-free?

Only if you use gluten-free crackers and bacon.

What kind of crackers work best?

Buttery, sturdy crackers like Club or Ritz are ideal.

Can I freeze them?

Freezing is not recommended as it may affect the texture.

Conclusion

Candied Bacon Crackers are the perfect combo of crunchy, sweet, smoky, and salty. Whether you’re hosting a party, prepping for a holiday spread, or just need an addictive snack, these little bites deliver big flavor with minimal effort. One bite and you’ll see why they disappear fast!

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