Why You’ll Love This Recipe

Broccoli Cheese Casserole is a comforting, cheesy side dish packed with tender broccoli florets and a creamy, savory cheese sauce. It’s perfect for holidays, family dinners, or potlucks. With its rich flavor and crunchy topping, this casserole is always a crowd-pleaser and pairs beautifully with roasted meats or as a vegetarian main course.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

broccoli floretscheddar cheesecream of mushroom soupmayonnaiseeggsaltblack pepperonion powdergarlic powderbuttered breadcrumbs or crushed buttery crackers

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Steam or blanch the broccoli florets until just tender, then drain and set aside.

In a large mixing bowl, combine the cream of mushroom soup, mayonnaise, eggs, and seasonings. Mix until smooth.

Fold in the cooked broccoli and shredded cheddar cheese, reserving a portion of the cheese for topping.

Spread the mixture evenly into the prepared baking dish.

Sprinkle the remaining cheese over the top, followed by a layer of buttered breadcrumbs or crushed crackers.

Bake uncovered for 30–35 minutes, or until the top is golden and the casserole is bubbling.

Let it cool for 5 minutes before serving.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 15 minutesCooking time: 30–35 minutesCooling time: 5 minutesTotal time: 50–55 minutes

Variations

Add cooked rice for a more filling casserole.

Use a mix of cheeses like mozzarella and Monterey Jack for extra creaminess.

Stir in cooked chicken or turkey for added protein.

Swap cream of mushroom soup with cream of chicken for a different flavor base.

Top with crispy fried onions for a crunchier finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.To reheat, microwave individual portions or warm in a 350°F oven until heated through.For longer storage, freeze the casserole (baked or unbaked) for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use frozen broccoli?

Yes, just thaw and drain it well before using to avoid excess moisture.

Is it okay to make this casserole ahead of time?

Absolutely—assemble it up to a day in advance and refrigerate until ready to bake.

Can I use fresh mushrooms instead of soup?

Yes, sauté chopped mushrooms in butter and use a homemade white sauce as a substitute.

What crackers work best for topping?

Buttery crackers like Ritz or club crackers add great flavor and crunch.

Can I skip the eggs?

Eggs help bind the mixture, but you can omit them for a softer texture or use an egg substitute.

How do I make it gluten-free?

Use gluten-free cream soup and crackers or breadcrumbs.

Can I make this casserole without mayonnaise?

Yes, sour cream or Greek yogurt can be used as substitutes.

Is this dish kid-friendly?

Very much so—kids love the cheesy flavor and tender texture.

Why is my casserole watery?

Make sure to drain broccoli well and avoid overcooking it before mixing.

Can I double the recipe?

Yes, just use a larger baking dish or two separate pans.

Conclusion

Broccoli Cheese Casserole is a creamy, cheesy, and comforting dish that’s incredibly easy to make and endlessly customizable. Whether it’s a side dish for your holiday table or a hearty family meal, this classic casserole delivers rich flavor and satisfaction in every bite.