Italian Chicken

Why You’ll Love This Recipe

Italian Chicken is a flavorful and easy-to-make dish featuring tender chicken breasts infused with classic Italian herbs, garlic, and tomatoes. Perfect for weeknight dinners or a cozy family meal, this recipe pairs beautifully with pasta, rice, or roasted vegetables. Its savory, herby profile makes it a comforting and versatile main course.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastsolive oilgarlic cloves (minced)diced tomatoes (canned or fresh)Italian seasoningdried oreganodried basilcrushed red pepper flakes (optional)saltblack peppergrated Parmesan cheesefresh parsley (for garnish)

directions

Preheat your oven to 375°F (190°C).

Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.

In a large oven-safe skillet, heat olive oil over medium heat.

Add minced garlic and sauté until fragrant, about 1 minute.

Place the seasoned chicken breasts in the skillet and sear for 2-3 minutes on each side until golden brown.

Pour diced tomatoes over the chicken, along with oregano, basil, and red pepper flakes if using.

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Remove from the oven, sprinkle with grated Parmesan cheese, and let rest for 5 minutes.

Garnish with fresh parsley before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 25-30 minutesTotal time: 35-40 minutes

Variations

Use chicken thighs for a juicier texture.

Add sliced bell peppers or mushrooms for extra veggies.

Top with mozzarella cheese before baking for a cheesy finish.

Serve over pasta for a hearty Italian-style meal.

storage/reheating

Store leftover Italian Chicken in an airtight container in the refrigerator for up to 4 days.To reheat, warm in the microwave or oven at 350°F (175°C) until heated through.For longer storage, freeze for up to 2 months and thaw in the fridge before reheating.

FAQs

Can I make this dish with bone-in chicken?

Yes, just adjust the baking time to ensure it’s fully cooked—usually 35-40 minutes.

Can I cook this entirely on the stovetop?

Yes, simmer covered on low heat after adding tomatoes until chicken is cooked through.

What can I serve with Italian Chicken?

Great options include pasta, mashed potatoes, polenta, or a simple side salad.

Is this recipe spicy?

Only if you add red pepper flakes—omit them for a milder flavor.

Can I use fresh herbs instead of dried?

Absolutely! Just double the amount if using fresh herbs like basil or oregano.

Do I need an oven-safe skillet?

If you don’t have one, you can transfer everything to a baking dish after searing.

How do I know the chicken is cooked through?

Use a meat thermometer to check for an internal temperature of 165°F (74°C).

Can I meal prep this?

Yes, it stores and reheats well, making it great for prepping ahead.

Can I use marinara sauce instead of diced tomatoes?

Yes, for a saucier dish with a richer tomato flavor.

Is this dish gluten-free?

Yes, as long as all your ingredients (especially canned ones) are gluten-free.

Conclusion

Italian Chicken brings together the bold, comforting flavors of Italy in a simple, crowd-pleasing dish. Whether you’re making it for a busy weeknight or a casual dinner with friends, this easy recipe delivers savory goodness in every bite. Give it a try and enjoy a satisfying, herby meal that’s as easy to make as it is delicious.

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