Description
A delightful collection of 9 different homemade pasta recipes, perfect for every pasta lover looking to create fresh and flavorful meals from scratch.
Ingredients
Units
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- Water as needed
Instructions
- On a clean surface, mound the flour and create a well in the center.
- Add the eggs, olive oil, and salt into the well.
- Using a fork, slowly incorporate the flour into the egg mixture.
- Knead the dough by hand until smooth and elastic, about 8-10 minutes.
- Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
- Divide the dough into portions and roll out thin sheets using a pasta machine or rolling pin.
- Cut into desired shapes like fettuccine, spaghetti, or lasagna sheets.
- Boil a large pot of salted water and cook the pasta for 2-4 minutes or until al dente.
- Drain and serve with your favorite sauce.
Notes
- Use semolina flour for a firmer texture if desired.
- Allow the dough to rest properly for easier rolling.
- Dust the pasta with flour to prevent sticking.
- Fresh pasta cooks much faster than dried pasta.
Nutrition
- Serving Size: 1 cup cooked pasta
- Calories: 210
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg