Why You’ll Love This Recipe

This 5-Minute Million-Dollar Dip is the ultimate crowd-pleaser—creamy, cheesy, and loaded with flavor, all made in just minutes. Perfect for game nights, potlucks, or unexpected guests, this dip delivers rich, savory taste with minimal effort. It pairs beautifully with chips, crackers, or fresh veggies, making it a versatile addition to any gathering.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mayonnaisefinely shredded cheddar cheesegreen onionscrumbled cooked baconchopped slivered almondsgarlic powder

directions

In a medium mixing bowl, combine the mayonnaise, shredded cheddar cheese, chopped green onions, crumbled bacon, slivered almonds, and garlic powder.

Stir everything together until fully mixed and evenly coated.

Transfer to a serving bowl and serve immediately, or cover and refrigerate until ready to serve.

Serve with crackers, tortilla chips, or vegetable sticks for dipping.

Servings and timing

This recipe yields approximately 2 cups of dip.Serving size: about 1/4 cupPreparation time: 5 minutesTotal time: 5 minutes

Variations

Swap cheddar with pepper jack for a spicy kick.

Add a dash of hot sauce or cayenne for extra heat.

Use Greek yogurt instead of mayo for a lighter version.

Mix in chopped jalapeños for a southwestern twist.

Try smoked almonds for deeper flavor.

storage/reheating

Store leftover dip in an airtight container in the refrigerator for up to 3 days.This dip is best served cold or at room temperature, so no reheating is necessary.

FAQs

Can I make this dip ahead of time?
Yes, it’s actually better when chilled for at least an hour to let flavors meld.

Can I use pre-cooked bacon bits?
Absolutely, just make sure they’re crispy and flavorful.

What’s the best way to serve this dip?
With buttery crackers, tortilla chips, baguette slices, or fresh vegetables.

Is this dip keto-friendly?
Yes, if served with low-carb dippers like cucumber slices or bell pepper strips.

Can I freeze this dip?
Freezing is not recommended due to the mayonnaise base.

What if I don’t like almonds?
You can leave them out or substitute with chopped pecans or sunflower seeds.

Conclusion

5-Minute Million-Dollar Dip is your go-to for fast, flavorful snacking that impresses without the stress. Whether you’re hosting a party or need a quick appetizer, this rich and creamy dip always delivers big taste with little time.

5-Minute Million-Dollar Dip

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Author: Molly Yeh
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 6 servings
Category: Appetizer
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This creamy, cheesy dip is the ultimate partner for soft pretzels. It’s smooth, rich, and full of flavor—perfect for parties, game days, or anytime you’re craving a comforting snack. Whip it up in minutes on the stovetop and enjoy warm, melty goodness.

Ingredients

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Instructions

In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1–2 minutes until it forms a smooth paste (this is your roux).
Slowly whisk in the warm milk, stirring constantly until the mixture thickens—about 3–5 minutes.
Reduce the heat to low and stir in the shredded cheese until melted and smooth.
Add garlic powder, salt, and any optional spices. Stir to combine.
Serve warm with soft pretzels.

Notes

For extra flavor, try using a mix of cheeses like cheddar and Monterey Jack.
You can keep the dip warm in a small slow cooker or fondue pot if serving for a party.
If the dip gets too thick, stir in a splash of milk to thin it out.

Nutrition

Serving Size: About 1/4 cup
Calories: 180
Sugar: 1g
Sodium: 380mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 7g
Cholesterol: 40mg