Description
A refreshing, dairy-free mango lime sorbet that’s ready in minutes. Perfect for hot days or last-minute dessert cravings.
Ingredients
Scale
- 3 cups frozen mango chunks
- 2 tablespoons fresh lime juice (about 1 lime)
- 2 tablespoons maple syrup (or honey for non-vegan option)
- 1/4 cup water
- Pinch of salt
Instructions
- Add frozen mango chunks, fresh lime juice, maple syrup, water, and a pinch of salt to a high-speed blender or food processor.
- Blend on high until smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness or lime juice if desired.
- Serve immediately for soft-serve texture.
- For firmer sorbet, transfer to a container and freeze for 30–60 minutes before serving.
Notes
- Add fresh mint for a cool herbal twist.
- Use lemon juice instead of lime for a different citrus flavor.
- Add coconut milk for a creamier texture.
- Sprinkle with chili powder or Tajín for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blender/Food Processor
- Cuisine: Tropical/Vegan
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 20g
- Sodium: 30mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg