Description
A healthy and flavorful one-pan meal featuring lemon herb salmon and tender zucchini, ready in just 30 minutes.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 medium zucchinis, sliced into half-moons
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 teaspoons dried Italian herbs
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix olive oil, lemon juice, lemon zest, Italian herbs, minced garlic, salt, and pepper.
- Place the salmon fillets and zucchini slices on a large baking sheet lined with parchment paper.
- Drizzle the lemon herb mixture over the salmon and zucchini. Toss the zucchini to coat evenly.
- Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
- Use fresh herbs if available for extra flavor.
- Adjust cooking time based on the thickness of the salmon fillets.
- Can be served with rice, quinoa, or crusty bread.