Description
A simple and refreshing 3-ingredient vegan mango sorbet that’s perfect for a healthy dessert or a cool summer treat.
Ingredients
Units
Scale
- 3 cups frozen mango chunks
- 1/4 cup maple syrup (or to taste)
- 1 tablespoon lime juice
Instructions
- Add the frozen mango chunks, maple syrup, and lime juice to a high-speed blender or food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Serve immediately for a soft-serve texture or transfer to a container and freeze for 1-2 hours for a firmer sorbet.
Notes
- Adjust sweetness to your liking by adding more or less maple syrup.
- You can substitute maple syrup with agave nectar or another sweetener of choice.
- Fresh mango can be used; just freeze it before blending.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 22g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg