Description

These 3 Ingredient Mounds Bars are a quick and easy homemade version of the classic candy bar. Made with sweetened shredded coconut, condensed milk, and rich chocolate, they’re chewy, chocolatey, and perfect for a no-fuss dessert or treat.

Ingredients

2 cups sweetened shredded coconut
1/2 cup sweetened condensed milk

1 1/2 cups semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, mix the shredded coconut and sweetened condensed milk until fully combined.
Scoop the mixture into small bar shapes and place them on a parchment-lined baking sheet. Press them firmly so they hold together.
Freeze the bars for about 20–30 minutes until firm.
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
Dip each coconut bar into the melted chocolate, coating all sides, then place back on the baking sheet.

Let the chocolate set at room temperature or refrigerate for quicker results.

Notes

You can use dark chocolate if you prefer a richer flavor.
Store leftovers in an airtight container in the fridge for up to a week.
For a more authentic Mounds flavor, use unsweetened coconut and add a bit of vanilla extract.