3 Ingredient Mounds Bars

These 3 Ingredient Mounds Bars are a simple and satisfying homemade version of the classic candy bar. With only three ingredients, you can whip up a batch of these rich, coconut-filled treats in no time. Perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen.

Why You’ll Love This Recipe

• Only three ingredients
• Quick and easy to make
• No baking required
• Tastes just like the store-bought version
• Perfect for holidays, parties, or a quick treat
• Naturally gluten-free
• Easy to customize
• Great for coconut lovers
• Kid-friendly
• Stores well for later snacking

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sweetened condensed milk
• Shredded sweetened coconut
• Semi-sweet or dark chocolate chips

directions

1. In a large bowl, mix the shredded coconut with the sweetened condensed milk until well combined.
2. Shape the mixture into small bars or ovals and place them on a parchment-lined baking sheet.
3. Freeze the bars for about 20–30 minutes until firm.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
5. Dip each coconut bar into the melted chocolate, coating evenly. Place them back on the parchment paper.
6. Let the bars set at room temperature or refrigerate until the chocolate is firm.

Servings and timing

This recipe makes about 12 bars. Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

Variations

• Use dark chocolate for a richer flavor
• Add a whole almond on top before coating to make Almond Joy-style bars
• Use unsweetened coconut for a less sweet version
• Drizzle white chocolate on top for decoration
• Add a pinch of sea salt to the tops after coating

storage/reheating

Store the Mounds Bars in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze them for up to 3 months. No reheating needed—just thaw and enjoy if frozen.

FAQs

How do I keep the coconut mixture from being too sticky?

Make sure to chill the mixture before shaping or use wet hands to reduce stickiness.

Can I use unsweetened coconut?

Yes, but the bars will be less sweet. You might need to add a bit of sweetener if desired.

Can I use milk chocolate instead of dark or semi-sweet?

Absolutely, though it will be sweeter and slightly different in taste.

How long do they last in the fridge?

They can last up to 2 weeks in an airtight container.

Do I need to temper the chocolate?

Not for a homemade version, but tempering helps if you want a glossy, snappy finish.

Can I make these vegan?

Yes, use dairy-free sweetened condensed milk and vegan chocolate chips.

Are these gluten-free?

Yes, all three ingredients are naturally gluten-free, but always check the packaging to be sure.

Can I add nuts to the mix?

Definitely. Chopped almonds or walnuts make a great addition.

What if I don’t have a microwave?

You can melt the chocolate using a double boiler on the stovetop.

Can I make these in silicone molds?

Yes, silicone molds can help shape the bars neatly and make removal easier.

Conclusion

These 3 Ingredient Mounds Bars are the perfect quick and easy treat for coconut and chocolate lovers alike. Whether you’re making them for a party, holiday tray, or just a personal indulgence, they’re sure to satisfy your sweet tooth with minimal effort and maximum flavor.

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