Description
This easy peach cobbler with canned peaches is a delicious and quick dessert perfect for any occasion. Made with pantry staples and juicy canned peaches, it’s a comforting treat that’s ready in under an hour.
Ingredients
Units
Scale
- 1 can (29 oz) sliced peaches in syrup, undrained
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon (optional)
- 1/4 tsp ground nutmeg (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Place the melted butter into a 9×13 inch baking dish.
- In a medium bowl, whisk together the flour, sugar, baking powder, salt, and milk until smooth.
- Pour the batter over the melted butter in the baking dish. Do not stir.
- Spoon the canned peaches and syrup evenly over the batter. Again, do not stir.
- Sprinkle cinnamon and nutmeg over the top if using.
- Bake for 40-45 minutes, or until the top is golden brown and the batter has risen around the peaches.
- Remove from oven and let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
- You can substitute canned peaches with fresh or frozen peaches if desired.
- Adjust sugar depending on the sweetness of your canned peaches.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 32g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg