Easy Peach Cobbler with Canned Peaches (Delicious & Quick)

Why You’ll Love This Recipe

This Easy Peach Cobbler with Canned Peaches is the ultimate quick dessert that delivers classic Southern flavor with minimal effort. With its juicy, syrupy peaches and golden, buttery topping, it’s perfect for last-minute guests, weeknight cravings, or a comforting weekend treat. Best of all, using canned peaches makes it accessible year-round.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

canned peach slices in syrupunsalted buttersugarall-purpose flourbaking powdermilkcinnamon (optional)vanilla extractsalt

directions

Preheat your oven to 350°F (175°C).

Place the butter in a 9×13-inch baking dish and melt it in the oven while it preheats.

In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir in milk and vanilla extract to create a smooth batter.

Carefully remove the hot dish with melted butter from the oven. Pour the batter evenly over the melted butter—do not stir.

Spoon the canned peaches (with syrup) evenly over the batter. Again, do not stir—the layering helps form the cobbler texture.

Sprinkle with a dash of cinnamon if desired.

Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.

Let it cool slightly before serving.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 10 minutesBaking time: 40-45 minutesCooling time: 10 minutesTotal time: 60-65 minutes

Variations

Add a handful of fresh or frozen raspberries for a peach-berry twist.

Use a spice blend like nutmeg and allspice for a deeper flavor.

Try with canned pears or cherries as a substitute for peaches.

Top with chopped pecans or walnuts before baking for added crunch.

storage/reheating

Store leftover peach cobbler covered in the refrigerator for up to 4 days.Reheat individual portions in the microwave for 30-40 seconds or warm larger portions in the oven at 300°F (150°C) for about 10-15 minutes.

FAQs

Can I use fresh or frozen peaches instead of canned?

Yes, just make sure to sweeten and cook them slightly before using.

Should I drain the syrup from the canned peaches?

No, the syrup adds moisture and flavor to the cobbler.

Can I make this recipe gluten-free?

Yes, simply use a 1:1 gluten-free flour blend.

What can I serve with peach cobbler?

Vanilla ice cream or whipped cream pairs perfectly with the warm cobbler.

Why don’t I mix the layers?

Keeping the layers separate allows the batter to rise around the fruit and create a fluffy, cakey texture.

Can I reduce the sugar?

Yes, reduce the sugar in the batter or use peaches in juice instead of syrup for a lighter version.

Is it okay to use margarine instead of butter?

Butter is recommended for the best flavor, but margarine works in a pinch.

Can I double the recipe?

Yes, use a larger baking dish and extend the baking time slightly.

Is this dessert good for potlucks?

Absolutely—it’s easy to transport and serve warm or at room temperature.

Can I freeze peach cobbler?

Yes, freeze cooled cobbler in an airtight container for up to 2 months. Thaw and reheat before serving.

Conclusion

Easy Peach Cobbler with Canned Peaches is a no-fuss, all-flavor dessert that’s ready in about an hour and guaranteed to impress. Whether you’re hosting a dinner, craving a warm sweet treat, or just love peaches, this recipe is sure to satisfy with its buttery topping and syrupy fruit filling.

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