Description
This nostalgic slow cooker chicken and stuffing recipe brings back the cozy, comforting flavors of the 1980s. It’s an easy dump-and-go meal made with tender chicken breasts, classic boxed stuffing mix, and creamy soup. Perfect for a family dinner or a cozy Sunday meal, it delivers hearty flavor with minimal effort.
Ingredients
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4 boneless, skinless chicken breasts
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1 (10.5 oz) can cream of chicken soup
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1 (10.5 oz) can cream of mushroom soup (optional, for extra richness)
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1 cup sour cream
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1 box (6 oz) Stove Top stuffing mix (chicken flavor)
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1/2 cup chicken broth (or water)
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 tablespoon butter (optional, for added flavor)
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Chopped parsley, for garnish (optional)
Instructions
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Spray the inside of your slow cooker with nonstick cooking spray.
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Lay the chicken breasts flat in the bottom of the slow cooker.
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In a mixing bowl, stir together the cream of chicken soup, sour cream, black pepper, garlic powder, and onion powder.
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Spread the soup mixture evenly over the chicken.
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Sprinkle the dry stuffing mix evenly on top.
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Pour the chicken broth over the stuffing layer to moisten.
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Dot with butter if using.
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Cover and cook on LOW for 6 to 7 hours or HIGH for 3.5 to 4 hours, until the chicken is cooked through and the stuffing is tender.
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Fluff the stuffing with a fork before serving. Garnish with chopped parsley if desired.
Notes
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You can add 1 cup of frozen green beans or corn over the chicken for a complete one-pot meal.
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Substitute Greek yogurt for sour cream for a lighter version.
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Use thighs instead of breasts for juicier meat.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 435
- Sugar: 3g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg