Why You’ll Love This Recipe

The 10-Minute California Sushi Bowl brings all the classic flavors of a California sushi roll into a fast, no-fuss bowl that’s perfect for busy days. With creamy avocado, sweet crab (or imitation crab), crunchy cucumber, and tangy sushi rice, this deconstructed sushi dish delivers freshness and umami in every bite—no rolling required.

ingredients

10-Minute California Sushi Bowl (Super Fresh)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked sushi rice
rice vinegar
sugar
salt
imitation crab meat or real crab
cucumber
avocado
carrot (optional)
soy sauce
mayonnaise
sriracha (optional)
toasted sesame seeds
nori sheets or seaweed snacks
pickled ginger (optional)
wasabi (optional)

directions

In a small bowl, mix rice vinegar, sugar, and salt. Stir into warm sushi rice to season it.

Divide the seasoned rice into serving bowls.

Shred or chop the crab meat and place it on top of the rice.

Dice the cucumber, avocado, and carrots (if using). Arrange them neatly over the rice.

Mix a small amount of mayonnaise with sriracha (if using) and drizzle over the bowl.

Sprinkle toasted sesame seeds and crumbled seaweed on top.

Add optional garnishes like pickled ginger and wasabi if desired.

Drizzle lightly with soy sauce just before serving.

Servings and timing

This recipe yields 2 servings.
Preparation time: 10 minutes
Total time: 10 minutes

Variations

Swap crab with cooked shrimp or tofu for a different protein.
Add mango slices for a sweet contrast.
Use brown rice or quinoa for a healthier base.
Top with a fried egg or extra sriracha mayo for added richness.
Include edamame or radish for extra crunch and color.

storage/reheating

Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
Do not freeze, as the texture of the avocado and cucumber may suffer.
Reheating not recommended—serve cold or at room temperature.

FAQs

Can I use real crab instead of imitation?
Yes, real crab adds an even more luxurious flavor.

Is this dish gluten-free?
Use tamari instead of soy sauce to make it gluten-free.

Can I prep this ahead?
Yes, prep ingredients separately and assemble just before eating.

Do I need a rice cooker?
No, stovetop-cooked rice works just fine.

Can I make this vegan?
Yes, replace crab with tofu and use vegan mayo.

What type of rice should I use?
Sushi rice or short-grain rice is best for the authentic texture.

How can I make it spicier?
Add more sriracha or use spicy mayo as a topping.

Is this good for meal prep?
Yes, but keep components separate and assemble fresh.

Can I add other veggies?
Absolutely—bell pepper, radish, and edamame work great.

What’s the best way to slice the veggies?
Thin matchsticks or small dice look and taste best.

Conclusion

The 10-Minute California Sushi Bowl is a quick, fresh, and flavorful way to enjoy sushi vibes without the rolling mat. Perfect for lunch, a light dinner, or a meal-prep option, it’s customizable, satisfying, and guaranteed to hit the spot when you’re craving something cool and delicious in minutes.